Campsie Food Festival 2012
Noodlies, Sydney food blog round-up
Grilled chicken and ddeok bok ee (rice tubes)
Originally the Campsie Korean Food Festival, now it’s even bigger, re-branded recently as the Campsie Food Festival. And it’s been a tremendous success, promoting diverse food, and through food, diverse cultures. This year, despite the rain, the crowds flocked to the festival. Noodlies, Sydney food blog is a big fan.
Dumpling deliciousness
Long queues for Turkish gozleme
There were over 60 food stalls featuring food from so many different cultures, Korean, Chinese, Malaysian, Vietnamese, Japanese, Turkish and even Christmas Island. See the featured noodlies video above for some of the colour and excitement of today.
Thang Ngo from noodlies works the crowd at Campsie Food Festival
Noodlies was MC and judge of the eating competition, including kim chi and yum cha eating competitions at the Kitchen Stage. It was a hoot! See all the hilarity in the noodlies video above.
The Kitchen Stage attracted the crowd with many cooking demonstrations including Heather Jeong and Charlie Yan. You’ll see Charlie wooing the crowd in his cooking demonstration above.
Another year, and despite the rain, another success for the Campsie Food Festival. It’s a gem on the Sydney cultural calendar and noodlies, Sydney food blog is proud to be a media partner of this delicious cultural food event.
Bummer that we can’t make it this year… I am just going to blame it on man flu!
Thang – You should do more game show!
Awww missed you Penny, but it was wet! Still a surprising number of people were there… the eating comp was a hoot!
bahh shame I couldn’t make it yesterday either 🙁 got me craving Korean food so badly right now!
Always next year, Vivian 🙂
My favorite was Heather doing Korean food demo. Her giant bibimbap was great pity i couldn’t take picture there were too many people.
It was craziness Annabel, the crowds to taste Heather’s cooking. Don’t know if you know, but she does cooking classes at the Korean Cultural Centre. Look them up.
A kimchi eating contest?? How fun! Was it super spicy kimchi? Was it cabbage kimchi, or was it kakdugi? Wish I’d seen that!
My friend made the fish with the red beans inside! (bung-o-bbaeung)
He burnt his arm making it as well ):
Oh dear Gina, I love those things.. but had no idea they were that hard to make.
hey Thang, do you have the full clips of the eating competition, as winner i wanted to show my freinds if you do have it please send it to the following email naknak12@hotmail.com]
thanks