…he’s eaten, blogged, and lived to tell the tale
“Embedded in Cabramatta in Sydney’s culturally diverse south-west, Thang Ngo reports on popular restaurants as well as hole-in-the-wall eateries which still serve exciting authentic food. Vietnamese, Chinese, Lao, Thai, Cambodian, Iraqi, Lebanese, Italian, Chilean, Korean… he’s eaten, blogged, and lived to tell the tale” is an apt description by SBS.
You see, noodlies, Sydney food blog is less about sausage rolls and more about Vietnamese fresh rolls (goi cuon), less triple-cooked pork cheek fine dining and more humble ma & pa run eateries.
Hi, my name is Thang Ngo and I live in south western Sydney, a colourful, exciting, culturally diverse place which never ceases to delight. My blog, noodlies uncovers authentic, culturally diverse food and culture around Sydney.
There are dozens of food blogs that rarely stray from Sydney CBD and inner city. My blog is about the food out west. I love food that is fast, tasty and affordable; a bowl of steaming pho, flaming Lebanese chicken, freshly baked Afghan bread.
I wanted a blog that’s the answer to “where to eat in Cabramatta?” and “what’s the best restaurant in Cabramatta?”, or where’s the best Lebanese grilled chicken?
Hope you enjoy the food highlighted here.
Not surprisingly one of my most popular posts are about delicious fast feeds:
- Sydney’s Pork Roll Price War
- Cabramatta Eating Guide 2014 (with map)
- Best Pho in Sydney
- Top Australian Food Blogs
My Code of Ethics
Read Noodlies Food Blog Code of Ethics to find out more about my values and code of conduct.
Noodlies YouTube TV Channel
Thanks to you, noodlies is now Australia’s top video food blog, with almost a million views on noodlies YouTube TV channel. I still can’t believe it.
Here’s one of my most popular video – it’s about street food in Cambodia.
Food, travel & lifestyle
Life is about food and more. While food will always be the main focus for noodlies, I’ll also be blogging about travel and other lifestyle issues that take my interest. Check out my recent posts on:
My food writing
Since 2011, my blogging has led to writing for traditional publications such as Feast Magazine, Good Food in the Sydney Morning Herald, Epicure in The Age, Tiger Tales Inflight, Good Food Under $30 and more.
Read my writing portfolio.
Technical bits and pieces
My blog is on the WordPress.org platform and I host my content with the lovely folks at Phi9. Most of the photos and all the videos on noodlies are captured on a Samsung Note 3 smartphone, though sometimes I use a Sony NEX-5N camera for photos. I edit photos with Photoshop Elements v12. For video editing I use Premiere Elements 12.
Love to know your thoughts about the new, noodlies, Sydney food and travel blog.
Feel free to comment or contact me direct: thang[at]noodlies[dot]com
Other ways to noodlies, why not follow or subscribe?
My postal address is
PO Box 1181
Cabramatta NSW 2166