Noodlies food blog uncovers authentic, culturally diverse food and culture around Sydney. I live in south western Sydney – a wonderful, exciting, culturally diverse place which never ceases to surprise and delight. SBS sums up noodlies pretty well:
“Embedded in Cabramatta in Sydney’s culturally diverse south-west, Thang Ngo reports on popular restaurants as well as hole-in-the-wall eateries which still serve exciting authentic food. Vietnamese, Chinese, Lao, Thai, Cambodian, Iraqi, Lebanese, Italian, Chilean, Korean… he’s eaten, blogged, and lived to tell the tale.”
We rarely eat at home. Walter and I are busy with work and projects that means we don’t get time to cook. But living in Cabramatta, we’re spoilt for choice.
There’s lots of blogs about CBD and inner city Sydney eating, but not much that I could find that features food in our area.
In particular food that is fast, tasty and fresh. I reckon that’s got to be the specialty of the area. A bowl of steaming hot pho can be on your table within two minutes of ordering.
I wanted a blog that’s the answer to “where to eat in Cabramatta?” and “what’s the best restaurant in Cabramatta?”.
Hope you enjoy the food highlighted here.
Read Noodlies Food Blog Code of Ethics to find out more about my values and code of conduct.
2012: now it’s noodlies, Sydney food and travel blog
With the new year, brings new and exciting changes. Food will always be the main focus for noodlies, but I’ll also be blogging about travel, since it seems that’s all I’ve been doing lately!
It’s a natural evolution for noodlies already last month I’ve been posting about our experiences in Cambodia and Thailand.
Love to know your thoughts about the new, 2012 noodlies, Sydney food and travel blog.
Feel free to comment or contact me direct: thang[at]noodlies[dot]com
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