I caught up with Florence Tan who’s over for the Malaysia Kitchen BBQ Madness at Parramatta, an event of the Crave Sydney International Food festival.  Florence comes from Melaka and knows a thing or two about nyonya food.

Florence Tan

Before the interview, I asked noodlies readers to send me their questions.  In this interview, Florence talks to noodlies Sydney food blog about Malaysian cooking and she answers readers’ questions:

  • What is Malaysia food?
  • What’s different about Malaysian curry vs Indonesian, Singaporean etc?
  • Who should claim credit for the ubiquitous Hainam chicken?

And hear Florence’s passionate invitation to noodlies readers to visit Malaysia.

Noodlies Sydney food blog’s participation was courtesy of Malaysia Kitchen Insiders and Ogilvy 360 Digital Influence.