Tag: wagyu beef

Peter Gilmore Masterclass, Quay Restaurant, Sydney

by Thang Ngo | Apr 22, 2012 | 5 |

Frequent readers of noodlies know that I don’t/can’t cook, but that doesn’t mean...

by Thang Ngo | Apr 16, 2012 | Blog | 16 |

You can see that owner, Diana Ren has grand plans for Dan’s House. Step inside and the...

by Thang Ngo | Mar 17, 2012 | Cabramatta | 1 |

Chinese dumpling and hand made noodle restaurants are popping up all over Sydney, the better ones...

by Thang Ngo | Feb 12, 2012 | Blog | 5 |

Quay is award winning food and flawless service that’s matched with stunning views of Sydney...

This is Michelin star restaurant is highly rated for Cantonese fare and is on the 25th floor of...

by Thang Ngo | Jan 6, 2011 | Hong Kong | 5 |

There are hundreds if not over a thousand restaurants in Mongkok, so what does it take to set...

by Thang Ngo | Dec 30, 2010 | Thailand | 2 |

A hotel restaurant is always challenging – they’re usually stuffy, over priced and the...

by Thang Ngo | Nov 4, 2010 | 7 |

Tataki Wagyu beef with Sichuan style dressingChefs Gallery is a labour of love by owner Kaisern...

by Thang Ngo | Jul 17, 2010 | 0 |

Of course, it’s just my speculation, but I reckon Cafe Sydney could the favourite Sydney...