vietnamese pork roll banh mi thit

Sydney’s Best Vietnamese Pork Rolls – Announcement

By Thang Ngo
vietnamese pork roll banh mi thit

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Thank you for your nominations in noodlies, Sydney food blog’s search for Sydney’s Best Pork Roll (banh mi thit) 2012.  This is a search for the best ‘traditional’ pork roll, so we’re not talking about ‘gourmet’ style or chicken, siu mai, vegetarian or even salmon rolls.  Based on your nominations, noodlies own experience and the time available, the following 14 shops were nominated (in no particular order):

  1. Viet Hoa, Cabramatta, $4
  2. Kim Thanh, Cabramatta, $4
  3. Hoan Cau, Cabramatta, $3.50
  4. Marrickville Pork Rolls (PR), Marrickville, $4
  5. Hong Ha, Botany Rd, Mascot, $5
  6. Tina’s, Canley Heights, $3.50
  7. Bay Ngo, Bankstown, $3.50
  8. Vinata’s, Cabramatta, $4
  9. Jamison’s Bakery, Penrith, $3
  10. Nam Fong, Bankstown, $3.50
  11. King’s, Hurstville $4
  12. Minh Hung, Cabramatta, $3
  13. Flourland Bakery, Liverpool, $3
  14. KK, Cabramatta, $3.50

So firstly, congratulations to all 14 nominees!  You can see noodlies video review of all 14 nominees here.

To help score the nominees, Noodlies set down 5 criteria to help rank the nominees.

  • bread: the essential foundation
  • meat: variety including quality of pate, taste
  • vegetables: variety, freshness
  • added sauce and flavouring: often neglected but helps to bind everything together
  • value: what you get for the price

After six weeks of grueling chomping through the nominations which took me as far west as Penrith and down south to Hurstville, here are the rankings…

Bread (score out of 10): The top two shops, Kim Thanh and Viet Hoa score 8/10, both serve up amazingly crunchy crust that almost cuts your gum, while the inside white, soft and fluffy. By the way, Viet Hoa is open 24 hours, just in case you have that late night craving for pork roll.

Pork Roll Bread

Meat (score out of 10): most places offer the same three types of meat, bbq pork, cha lua (white pork devon), a variation of nem (red pork and pork skin) as well as pate.  Vinata’s distinguish itself with delicious home-made chicken liver pate that is rich and tasty. While the chunks of bbq pork is visually stunning and gives the rolls at Marrickville Pork Roll (PR) extra texture.  Both score 7/10.

Noodlies Sydney's best pork roll - Meat

Vegetables (score out of 10):With so much meat and starchy bread, vegetables play a key role in balancing the ingredients.  All nominees offered pickled carrots, coriander and chilli, with many others adding pickled white radish, onions and spring onions.  Bay Ngo and Marrickville Pork Roll distinguish themselves in offering a very decent mix of all these vegetables to give their pork rolls extra zest and freshness. Both nominees score 8/10.

noodlies Sydney's Best Pork Roll - Vegetables

Sauce (score out of five): Many places try to get away with just salt and pepper and diluted soy or Maggi sauce.  Vinata’s and Marrickville Pork Roll make their own delicious sauces.  In Vinata’s case, it’s a soy based sauce that has extra flavour from shallots.  Both score 4/5.

noodlies Sydney's Best Pork Roll - Sauce

Value (score out of five): let’s face it, pork rolls are great value, over 10 ingredients, including freshly baked bread.  For value, they put some sandwich shops and fast food chains to shame.  You can get a pork roll for as little as $3 in Sydney in at least three locations.  The priciest is $5 for the traditional pork roll, for more ‘gourmet’ offerings (not reviewed here) they can be as high as almost $8.  Noodlies is astounded that pork rolls can be sold for a little as three gold coins – $3 at Minh Hung (Cabramatta), Flourland (Liverpool) and Jamison Bakery (Penrith).  All three places score maximum 5/5.

noodlies Sydney's Best Pork Roll - Value

And the winner is… Of course the winner is the bakery which scores the highest aggregate points for the combined five criteria.  But it’s not just about scoring the highest, the rolls at this place manage to balance the wide range of ingredients; texture and taste to serve up rolls with amazing seductive, visual appeal.  And the bread is bloody good too!   Service is fast, efficient and for this type of venue, bordering on friendly.  That’s not to say, competition isn’t stiff, only one point separates the winner and the next two runners-up.

Tweet to share this with your friends: “After six weeks of searching, Sydney’s Best Pork Roll 2012 is announced” – tweet this.

noodlies Sydney's Best Pork Roll 2012

Congratulations, Marrickville Pork Roll.  It might be a tiny hole-in-the wall, but this bakery scoops three of the five criteria (meat, vegetables and sauce).  The pork rolls here taste great through the delicious balance of all ingredients and, as you can see in the video below, they look pretty hot too.  At $4, a Vietnamese pork roll (banh mi thit) at Marrickville Pork Roll is a steal.

Of course, I admit, within the six weeks, noodlies wasn’t able to get to every pork roll venue (wouldn’t that be nice) and the final decision is subjective, though over three decades of chomping on pork rolls must count for something, right?

What noodlies, Sydney food blog is very, very confident about is that you can’t go too wrong with a pork roll from one of these places.  So the ball is back in your court, dear readers, give these places a go and tell me what you think, the addresses are shown below.

Happy chomping 🙂

Tweet to share this with your friends: “After six weeks of searching, Sydney’s Best Pork Roll 2012 is announced” – tweet this.

Sydney’s Best Pork Rolls 2012 – top 3

Marrickville Pork Roll
236a Illawarra Rd, Marrickville
Marrickville Pork Roll on Urbanspoon


Vinata’s Hot Bread
13/1 Hughes St, Cabramatta

Jamison Bakery
100 Henry St, Penrith

Jamison Bakery on Urbanspoon


Other nominees:

Viet Hoa Hot Bread
107 John Street, Cabramatta
Viet Hoa Hot Bread on Urbanspoon

Hong Ha Hot Bread
1151 Botany Road, Mascot
Hong Ha on Urbanspoon

Tina’s Hot Bread
219 Canley Vale Rd, Canley Heights

Hoan Cau
9 John Street, Cabramatta

Kim Thanh Hot Bread
216 Railway Pde, Cabramatta

Minh Hung (hot bread)
9/44 Park Road (enter via Hughes St), Cabramatta

Flourland Hot Bread
239 George St, Liverpool

Bay Ngo Hot Bread
Shop 49 Old Town Centre Plaza, Bankstown

Nam Fong Hot Bread
Shop 54 Old Town Centre Plaza, Bankstown

King’s Hot Bread
240 Forest Road  Hurstville
King's Hot Bread on Urbanspoon

KK Hot Bread
2/85 John Street, Cabramatta

There are 40 comments

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  1. Lizzie

    OMG! What a fantastic venture, you must have had too much fun hehe. I’m definitely gonna give Marrickville a go. Thanks!

  2. Thesuzchef

    Oh YUM!
    Haven’t been to Marrickville PR so I will definitely be trying them out! For me, the pork roll is all about the pickled vegetables and the patè… I actually prefer the bread to be less crunchy as I hate crumbs!
    So what’s the next “Sydney’s best…?” and can I be a taste tester? 🙂

  3. Frank

    Ok, I’ve eaten heaps of pork rolls in my time and I love the one opposite Cabra station. Will rate that against Marrickville, lol!

  4. Tina

    I’ve eaten at Bay Ngo for most of my life, and I’m glad it scored in the vegies section. But now I’m defs gonna have to try Marrickville’s 🙂 Thanks for conducting this awesome experiment :)!

  5. Oni

    Thang! I’m so excited that the winner is so close by to me…shall be heading there this weekend! Yum!!!

    Thanks for this great competition, it’s been great to learn more about this beautiful dish and all the best places to find it.

  6. Annie

    Was expecting the winner to be from Cabramatta but I’m glad that I did not expect the winning result. Will definitely check out Marrickville pork rolls next time I come by the area

  7. Annie

    You have to try Saigon Rolls @ st leonards station (where the butcher used to be, near coles) I never used to eat pork rolls until I tried them!

  8. Hai

    I had Marrickville a while back they kept putting that fatty pork in it took me ages to pick it all out …. i do like the sauce though.

    my money is on Hong Ha, yes the queues suck and the up’ed their prices through the roof for a pork roll and service consists of being shouted at for your order, but the ingredients are top notch (belly pork rather than fatty pork) and service improves with a bit a flattery in vietnamese 😛

  9. JoelD

    I am lucky enough to work in Marrickville, and have only recently discovered Marrickville PR in the last month or two. I was put off by the line that always seems to be there while it is open and had not bothered. How silly I was.

    I have previously had plenty of cheap Chicken & Salad rolls from a number of bakeries around the place, but it wasn’t until I tried Marrickville PR that I understood what Banh Mi really was and how delicious they are. My preferred roll is Chicken but they are all delicious. The meatball needs special mention, and the mayonnaise is especially good.

  10. Scott

    There’s a gourmet-ish (don’t know if it would classify strictly as gourmet) banh mi place in Liverpool you might want to check out. I think it’s only recently opened. It’s called Munch Chi’s and it’s on Moore St (think it used to be a takeaway). The varieties I remember were crispy chicken, slow pork, and beef cooked in beer (which I tried).
    I’m definitely going to go back and try the others. The setup is really basic, but it’s nice to see them try to put a different spin on a classic.

    They’ve got a facebook page, but there’s not much on it at the moment.

  11. Dezzey

    Eddy’s Bakery, Regent St, Waterloo is an old Viet bakery who have only recently (12mths) started making rolls. They have exceptionally tasty fillings including chicken in marinade. Try the pork and chicken combo for $5.00. Don’t be put off by the pigeons.

  12. WA4ever

    Being a major fan of pork rolls and having travelled to many places in sydney on countless weekends feasting on my favourite healthy (albiet at times depending on the quality of chillies -very deliciously spicy ) snack i’d have to agree that whilst this article certainly listed all of the well known bakeries for pork rolls which in my opinion are not bad. However i would like to share with all readers who like myself are food lovers a hidden gem that sells ridiculously cheap (under $5) pork rolls and EVEN BETTER CHICKEN ROLLS!!! ( with their perfectly marinated and juicy chicken which is not oily at all !). The shop is located in the suburb of Ashfield called “Hercules Bakery” located on hercules street next to the station and i would definitely recommend readers to try out the amazing rolls there ( and dont forget to add chilli ) unfortunately im based abroad but whenever im back in town my tastesbuds will always drive me there ! 🙂
    Food Lover

  13. Mick

    Nice review Thang!

    I just got back from Vietnam, Hoi An and Nha trang specifically and love the Bahn Mi rolls there and I’m now in love with them. I think Hoi An has some of the best in the world and I’m now on the search to find one like it in sydney. I think it all has to do with the sauce but as long as I can get a good one with BBQ pork ill be happy. I work right down the street from Hong Ha so I’ll start there. Will def try the marrickville one too.

    Thanks Again


  14. K

    not surprised to see so many from Cabramatta ;p, But I haven’t been to Marrickville yet… got to try it out now , sounds awesome! 😀

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